Thursday, April 19, 2007

EGG CURRY

4 boiled eggs
1 big onion
1 cup tamarind juice
cilantro
jeera and methi powder

seasoning
1 sp mustard
uradh
jeera
curry leaves
oil
heat oil in a pan.add allthe seasoning ingreadients .fry finely chopped onions till light brown.
ad green chillies
add tamaringd juice.cook till the raw smell in the tamarind juice goes.
add eggs and let it cook for 5 to 10 minutes.
add jeera and methi powder. garnish with cilantro.

2 comments:

Sharmi said...

thanks Shanti Garu for dropping by. mee egg curry nannu chala tempt chesesindi!! I stopped having eggs long back but you are the culprit!!:)) just kidding

Ayesha Seerin said...

Wow ... delicious looking curry ..
Keep up the good work