Wednesday, April 25, 2007

ONION CURRY


1 big onion(cut long)
3 green chillies
1/2 sp jeera and methi powder
1/2 sp dhania powder
pinch of garam masala
salt
chilli powder(optional)
cilantro
tamarind juice


seasoning:
mustard
urad
curry leaves
hing

heat oil in apan.season it.add cut onions.
add turmeric and salt.
let it fry for 5 minutes on low flame.
the onions should not turn brown.
they should become transparent.
add tamarind juice.add little water if required.
cook for 8 to 10 minutes.
add dhania powder,jeera methi powder and garam masala.
stir well.
garnish with cilantro

1 comments:

zlamushka said...

Hi there,

onion curry, very interesting. Sounds like a great budget feast, I ll remember this one :)

Thanx for sharing