i like all the coffee desserts,drinks and today i tried coffe cake using green label filter coffee and bru instant coffee powder...
1 cup flour
1/2 stick butter
1 cup sugar
2 whole egg
2 egg whites
1/4 teaspoon baking powder
8 ounces green label coffee decoction(should be very thick)
1 teaspoon bru instant coffee powder
1 table spoon vanilla essence
to make the swirl on the cake
1 teapoon bru coffee
1/4 teaspoon sugar
1 teaspoon butter at room temp
2 teaspoons vanilla
1/4 teaspoon philladelphia cream cheese
for preparing cake:
Sift maida and baking powder.
in a large bowl take butter sugar,egg and beat with a hand beater or a fork till well blended.
add little by little sifted flour .do not add the flour at once.this doesn't make ur cake fluffy.
beat for 1 min on low.
add the coffee decoction .beat for a minute.
add bru instant coffee.beat for 2 minutes or till well blended.
take an oven proof dish and spray with non-stick cooking spray.
pour the batter into the dish.
pre heat the oven at 350 F.
bake for 20 min or till an inserted toothpick comes out clean.
transfer it into a plate.
let it cool for atleast 15 to 20 min.
to make the swirl on the cake:
mix butter,creamcheese,sugar,vanilla into a smooth paste.
spread a thin layer on the cake.
fold a paper towel and just go around to make a spiral.
this takes of excess butter.
dust bru instant coffe powder with a sieve on the cake and enjoy.