1 cup finely chopped cabbage
2 green chillies roughly chopped
handful curry leaves finely chopped
1 cup besan(chickpea flour)
1/2 cup rice flour
2 tablespoons semolina(upma ravva)
salt to taste
chilli powder to taste
1 pinch ajwain(waamu)
1/8 teaspoon hing
1/4 cup soaked chana dal(or microwave it for 5 min and add to dough)
1 teaspoon finely chopped ginger
Mix all the ingredients well.add some water and make a thick dough.
U should be able to make a ball out of it.Don't worry if the dough is too sticky.
Take a ziplock bag or any flat surface and apply a drop of oil to the ziplock bag.
Apply some oil to ur palms and make a small ball out of ur prepared dough.
Put this on the zip lock bag and press with ur palms .
Fry it in oil .
Transfer it to a paper towel.
Serve hot with chutney or ketchup.