Saturday, February 23, 2008

CABBAGE VADA

1 cup finely chopped cabbage
2 green chillies roughly chopped
handful curry leaves finely chopped
1 cup besan(chickpea flour)
1/2 cup rice flour
2 tablespoons semolina(upma ravva)
salt to taste
chilli powder to taste
1 pinch ajwain(waamu)
1/8 teaspoon hing
1/4 cup soaked chana dal(or microwave it for 5 min and add to dough)
1 teaspoon finely chopped ginger
Mix all the ingredients well.add some water and make a thick dough.
U should be able to make a ball out of it.Don't worry if the dough is too sticky.
Take a ziplock bag or any flat surface and apply a drop of oil to the ziplock bag.
Apply some oil to ur palms and make a small ball out of ur prepared dough.
Put this on the zip lock bag and press with ur palms .
Fry it in oil .
Transfer it to a paper towel.
Serve hot with chutney or ketchup.



34 comments:

Apple said...

yumm yumm bavunnayi shanthi...cabbage ekkuva thinani vallaki ido manchi alternative

Lavanya Raj said...

crispy vada's..adding rava is a new tip for me..thanks for sharing.

Cham said...

Vadas came out crispy. Another way to sneak veg ...

Vaishali said...

The vadas look delicious, Shanti. Made me hungry rightaway!

remya said...

oh my god!!!!! wat a crispy n lovely vadas....ur tempting me a lot shanti....nice creative vada...

DEEPA said...

Awesome one lady .....very crispy they look!!!

Red Chillies said...

Looks yummy and crispy! I also add little bit of grated ginger to add some zing!

DK said...

Luks yum! Although I have not tried with adding soaked channa dal to cabbage vada ..will try this way :)

Trupti said...

vada looks yummy..& photos are also lovely

Uma said...

cabbage vadalu chala bagunnayi, Shanti! Noru vuruthunnayi.

Dhivya said...

vada looks crispy shanti.....keep rocking..

Rama said...

Nice Pictures....Vada looks yummy.....

Kribha said...

Vadas with cabbage looks so good. Loved your presentation with the tomato rose and chillies.

Cynthia said...

I love your presentation, especially the rose :) and the chilies definitely go well with these.

Ramya's Mane Adige said...

oh, the vadas look beautiful!!! one of my frds was asking me for this recipe, will send her this link.. thanx! :)

Anonymous said...

I love Cabbage pakodas! They are so yummy, thnx for reminding me of these, it had been a long time since i had them!

www.zaiqa.net

Cham said...

Hi Shanti,
R u in break? I am not seeing any post recently. Come back soon....
Hugs,
Cham.

Laavanya said...

Cabbage vadais look so good Santhi! I tried your kalakand recipe and loved it.. such an easy mw recipe.

Dori said...

Wow, one of my favorite veggies made even more tempting...these look amazing!

Unknown said...

Vadas with cabbage..Nice way to use them..Great to know that u too are from from LA..

Unknown said...

Hi Shanti

Anni pandagalu baga chesavu..Photos chala bagunnai. vantalu kooda chala bagunnai.

pallaviamar@gmail.com ku email cheyyi

Pallavi

Pallavi said...

Hi Shanti, Yummy looking Vadas. I want to try them sometime. Thanks for linking to my blog. Small request though :) Can you please change it to "All Things Yummy" ? Its listed as pallavi-foodblog now.

Thanks !
Pallavi

Anonymous said...

y dont u upload ur manchuria recipi

Shubha Ravikoti said...

Thats an awesome recipe... :)

Andhra Flavors said...

cabbage vada looks yummy.

Anonymous said...
This comment has been removed by a blog administrator.
Shubha Ravikoti said...

Hey shanti.... mine is the second last comment...:D nice to catch u dear...:D

Shubha Ravikoti said...

Something for u in my blog... check out!

Andhra Flavors said...

shanti bhanu andhra lo ekkada nundi. mi blog lo muramura bajji chusa adi ma side special "bajji mixer". i love that..

Vikis Kitchen said...

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Anonymous said...

amazing recipe!!

mimmalni tag chesanu nen na blog lo.. pls take that up!

Hari Chandana P said...

yumyyy vada.. thanks for the recipe :)

Anonymous said...
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原諒 said...
This comment has been removed by a blog administrator.