1/2 large onion
3/4 tablespoon ginger garlic paste
chillipowder to taste
1 cup water
1/4 teaspoon turmeric powder
salt to taste
1 bay leaf
1 cardamom pod
1 one-inch cinnamon stick
Heat a tablespoon oil in a pan.
Saute the bayleaf,cardamom,clove and cinnamon stick for a min.
Add chopped onions and turmeric and fry till light brown.
Add chopped tomatoes,dhania powder and chilli powder and cook till tomatoes turn into a paste and oil comes out of the curry.
Add 1 cup of water.simmer for 5 minutes.
Boil the eggs and slice them.
Put the eggs in a bowl and pour the curry into the bowl.
Garnish with cilantro.