Tuesday, February 12, 2008


4 eggs
2 tomatoes
1/2 large onion
3/4 tablespoon ginger garlic paste
dhania powder
chillipowder to taste
1 cup water
1/4 teaspoon turmeric powder
salt to taste
1 bay leaf
1 cardamom pod
2 cloves
1 one-inch cinnamon stick

Heat a tablespoon oil in a pan.
Saute the bayleaf,cardamom,clove and cinnamon stick for a min.
Add chopped onions and turmeric and fry till light brown.
Add chopped tomatoes,dhania powder and chilli powder and cook till tomatoes turn into a paste and oil comes out of the curry.
Add 1 cup of water.simmer for 5 minutes.

Boil the eggs and slice them.
Put the eggs in a bowl and pour the curry into the bowl.
Garnish with cilantro.


Dhivya said...

wow..egg curry my favorite dish..pic looks yummy and great..recently i've posted one but with beaten eggs....

Nags said...

that looks really yummy :)

Mel said...

wow! this looks great!

Rama said...

Nice Pictures.....looks yummy.....

Namratha said...

Nicely dished Shanti, like the look of it!

Rina said...

Love you Egg curry presentation Shanti.. Also you have so many interesting dishes..I bookmarked your blog to try them.. Love the Shrimp, masala and pulav, Chicken tiika wrap, puffs ..Cant't wiat to try them.

Laavanya said...

Looks so good.. perfect for winter and is a favorite at home.

Sagari said...

beautifulllll egg curryyyy

Uma said...

Looks Yum!

Kribha said...

Egg cury is my favorite dish. I love the way you have presented it. Just beautiful.

Archana said...

One of my favorite dishes, but never get to make it as no one in my family likes boiled eggs, but me :(. BTW, I am hosting a ONE DISH MEAL EVENT, I would love for you to participate. The details are in my site.