Saturday, February 23, 2008
CABBAGE VADA
Posted by S at 12:32 AM 34 comments
Labels: all, appetizers, breakfast, snacks
Thursday, February 21, 2008
PEACH ALMOND SMOOTHIE AND AN AWARD
Today i'm very very happy and i'm feeling proud to recieve this award.Dell of cookinganthecity passed this award with love.Thank u Dell for the award!!!!!!!!!!!!!!!!!!
I would like to pass this to
Jugalbandi
Kribha
Rina
Dhivya
Cham
PEACH ALMOND SMOOTHIE
Posted by S at 3:59 PM 11 comments
Wednesday, February 20, 2008
KALAKAND
Posted by S at 6:12 PM 9 comments
Labels: all, desserts and sweets
Friday, February 15, 2008
BAKED BITTER GOURD CHIPS WITH CHOW CHOW DAL
This is my first try on chips and dal...I wanted to make something different liking baking instead of frying and adding some veggies for my tomato dal.I baked potato chips previously and now followed the same procedure for bitter gourd .It was little bit bitter and spicy ...but enjoyed the taste.this is completely fat free.I added chow chow for my tomato dal to give it a different taste.They came out well .
BAKED BITTER GOURD
4 or 5 bitter gourds
2 table spoons dhania powder
salt to taste
1/2 teaspoon chilli powder or to tatse
non-stick cooking spray
aluminium foil
baking tray
Line a baking tray with foil and spray some non-stick cooking spray.keep this aside.
In a small bowl take salt,dhania powder and chilli powder .mix well.
Slice the bitter gourd say 2-3 mm thickness each.
Line up the bittergourd pieces on the baking tray .sprinkle the spice mix on bitter gourd slices.
Again spray some cooking spray on top of it.
Bake it for 15 min on 350 D F or till done.Check in between so that they don't burn.
Now turn them and bake for 3-4 min or till done.
Enjoy as a side.Tastes good with dal.
CHOWCHOW-TOMATO DAL
Posted by S at 9:23 AM 13 comments
Labels: all, veg-curries
Thursday, February 14, 2008
PLUM CAKE
Happy valentines days....this is a small gift to my husband.He loves my homemade vanilla cake.I thought i would make it special by adding his favorite kissan jam .I have plums at home from many days..I had an idea of making jam or some dessert out of it.Then i remembered pineapple upside down cake..i thought i could do it with plums...and just made this upsidedown plum cake....
1 cup all purpose
2 whole eggs
2 egg white
1 cup sugar
1/2 stick butter(at room temperature)
3 plums sliced or as required
1 tablespoon vanilla
1/2 teaspoon baking powder
non-stick cooking spray
jam(optional)
Sift together baking powder and flour .keep it aside.
In a wide bowl put eggs,sugar,,butter and wisk it with a hand wisker or electric hand beater.
add the flour in batches and beat it.the purpose for adding flour in batches is to incorporate air ,so that the cake comes out fluffy.
add essence to the flour.beat well.
spray the non-stick cooking spray to ur cake mould .
place the plum slices on the mould .
pour the cake batter.
pre-heat the oven to 350 D F.
bake for 30 minutes or till an inserted toothpick comesout clean.
Posted by S at 9:25 AM 11 comments
Labels: all, baking, desserts and sweets
Tuesday, February 12, 2008
EGG CURRY
4 eggs
2 tomatoes
1/2 large onion
3/4 tablespoon ginger garlic paste
dhania powder
chillipowder to taste
1 cup water
1/4 teaspoon turmeric powder
salt to taste
1 bay leaf
1 cardamom pod
2 cloves
1 one-inch cinnamon stick
cilantro
Heat a tablespoon oil in a pan.
Saute the bayleaf,cardamom,clove and cinnamon stick for a min.
Add chopped onions and turmeric and fry till light brown.
Add chopped tomatoes,dhania powder and chilli powder and cook till tomatoes turn into a paste and oil comes out of the curry.
Add 1 cup of water.simmer for 5 minutes.
Boil the eggs and slice them.
Put the eggs in a bowl and pour the curry into the bowl.
Garnish with cilantro.
Posted by S at 1:53 PM 11 comments
Labels: all, non vegetarian
Monday, February 11, 2008
CHOCOLATE POT DE CREME
1/4 stick butter
serve with with a dollop of whipped cream,shaved chocolate or my chocolate leaves.
CHOCOLATE LEAVES
u can do these in a jiffy.select a leaf from ur garden and wash them well & pat dry.if there is any chocolate on the walls of ur bowl just grab it with ur finger or knife and gentle put it on the leaf.make it smooth with fork and freeze it .
after 10 min take it out and gently peel off the leaf.Now u have a cute leaf for ur garnish.refridgerate the leaf till u use it.
Posted by S at 4:37 PM 5 comments
Labels: all, desserts and sweets
Wednesday, February 06, 2008
QUICK EGGLESS CHOCOLATE MOUSSE
this is a quick dessert that can be made within 15-20 min.easy to make n serve with no extra decorations....this has a rich chocolate flavour .the flavour depends on the quality of the chocolate used...i used hershey's special dark chocolate.there r diff chocolates available.it is good to use a dark chocolate bar or semi sweet chocolate chips.don't use milk chocolate it just ruins ur mousse(doesn't tastes good).
1 cup chopped chocolate bar or semisweet chocolate of ur choice.
1/2 cup marshmallows
1 cup heavy whipping cream or 2 cups cool whip
1/4 stick butter
1 teaspoon vanilla extract
take a thick bottomed pan.put butter and marshmallows.add chopped chocolate.
let it melt on very low flame.
marshmallows r the last ones that melt.
remove and let it come to room temp .
now take whipping cream and vanilla in a bowl and beat the cream with an electric beater till stiff peaks form.
now fold in the chocolate mixture.mix it slowly.
when u r using coolwhip instead of whipping cream u can just fold in the melted chocolate.
serve with a dollop of whipped cream and garnish with shaved chocolate.
if u don't want to top it with whipped cream u can just garnish with white or dark chocolate.
Posted by S at 2:11 PM 12 comments
Labels: all, desserts and sweets
Saturday, February 02, 2008
SHRIMP PULAO & SHRIMP FRY
shrimp pulao,shrimp fry,raitha
The shrimp pulao is from sanjavkapoor's khana khazana book...Ummmmmm we loved the pulao and enjoyed every spoonful of it...it has the rich taste of spices,shrimp .The flavours came out after cooking shrimp in coconut milk on very low flame for about 15 - 20 min.I used cooked shrimp. I didn't mind to overcook the shrimp b'cuz we don't like the seafood smell. Many people don't like seafood smell so they hesitate to cook.
Here r some tips to cook seafood to avoid smell.
Add a teaspoon of turmeric powder while washing(even for cooked shrimp) .
add atleast 2 spoons of dhania powder, 1/4 pepper powder,curry leaves ,garam masala(at the end).
once u add water do not cover the pan with the lid.
keep it more spicy so that it smells good.
If u r not a fan of spice then try to add freshly ground masala .Fresh masala not only gives u good taste but also smells great.
SHRIMP PULAO
1 1/2 sliced onions
1/2 pound shrimp
2 bay leaves
4 cloves
2 one inch cinnamon sticks
2 cardamom pods
2 star ani seeds
1 teaspoon shah jeera
1/4 teaspoon pepper powder
1 table spoon lemon juice.
1 cup coconut milk
2 cups basmati rice
2 cups water
to make masala paste
3 green chillies or to taste
2 on inch piece ginger or to taste
4 garlic pods
handful mint leaves
handful coriander leaves
1 teaspoon dried or fresh coconut
grind them to a fine paste with little water
wash and soak basmati rice and keep it aside.
heat oil in a pan.
fry bay leaves,cloves,cinnamon,shahjeera,star anise,cardamom for a min.
add sliced onions and saute for 5 min on low flame.
add ground masala paste and fry for 2 min.
add shrimp ,pepper powder and cook for 5 to 7 min.
pour the coconut milk ,lemon juice and simmer for atleast 15 - 20 min.
now add 2 cups water and simmer when water starts to bubble add rice and cook on low flame.
don't let the rice break while u r stirring it.
don't stir it often.
If u feel the water is not sufficient for the rice to cook just sprinkle some water
do it in intervals until it is cooked to perfection.
serve hot with raitha and any curry.
coconut milk:
option 1:
coconut milk powder:
this is too good that i always use it and fell like fresh coconut milk.this powder is as soft as rice flour.very easy to use.
option 2:
dried coconut powder:
for 1 cup of thick coconut milk take 1 cup of dried coconut powder and soak it in water for atleast 15 min.
blend this in ur blender.
there will be a smooth paste.
filter it and use the milk.
option 3 :
Frozen coconut pieces :
in the indian store u can find frozen coconut pieces in ur frozen section.
u can just thaw them before using.
SHRIMP FRY:
1/2 pound shrimp
1/2 onion finely chopped
1 table spoon ginger garlic paste or more.
3 green chillies
1 tomato finely chopped
1/4 teaspoon poppy seeds
1/4 teaspoon dried coconut powder
chillipowder
2 teaspoons spoons dhania powder
1 teaspoon garam masala
1/4 teaspoon pepper powder
1/4 teaspoon of turmeric powder
10 curry leaves
few cashes
cilantro
1 teaspoon lemon juice
1/2 teaspn cumin seeds
1/2 teaspoon fennel seeds
take cumin seeds ,fennel seeds into a mortar and make athen into a fine powder.
heat oil in a pan.
add 1/2 of cumin and fennel powder and reserve the rest for later use.
Add turmeric powder
fry onions till light brown.add chillies and fry for a min.add ginger garlic paste fry for a min.
add tomatoes,poppy seeds and coconut powder.
fry till the oil comes out.now add little chilli powder,1 teaspoon dhania powder and cook covered for about 4 min.take out the lid and cook till oil comes out.
add water and cook till all the water goes.
make sure that theere is no water .
when oil starts coming out add an extra teaspoon of oil and fry them till desired.
if u want to deep fry add more oil.
mine is not a deep fried shrimp.
when u think u r about to stop frying add fried cashews,garam masala,leftover fennel n cumin powder,1 teaspoon dhania powder,pepper powder,cilantro,curry leaves.
saute for atleast 2 min .
u can garnish with onion greens,chives or cilantro.
enjoy this as an appetizer.
Posted by S at 9:49 AM 7 comments
Labels: all, appetizers, non vegetarian, rice recipes
Friday, January 18, 2008
CHICKEN TIKKA WRAPS
This is a quick meal one can have as dinner ...this is a combo of chicken tikka,coriander paste in yogurt and sauted onions.i used whole wheat chapathi to wrap the chicken and yogurt sauce.
for wrapping :
u can use chapathi,tortillas or pita bread.
for making chicken tikka:
chicken breast
2 Tsp tikka masala powder
salt
1/2 tsp chilli powder
3 Tsp lemon juice
1 Tsp oil
3 green chillies made into paste
1 tsp ginger garlic paste
1/2 tsp paprika(optional)
1/4 tsp turmeric
1 tsp red food color(optional)
1/4 tsp methi ,cumin powder
for sauce
1 cup chopped coriander
handful mint leaves
handful spinach leaves
salt to taste
1 inch piece ginger
2 garlic pods
1/2 cup yogurt
sauting onions:
heat a spoon of oil in a pan.add onions and salt.
saute till transperant .
keep them a side.
yogurt sauce:
blend all the ingredients under sauce .
this show be thick enough to spread on the chapathi.
marinate the chicken with all the ingredients under chicken tikka in the fridgerator for 15 min or 2 hrs.preheat oven to 450 degrees F.
Posted by S at 3:47 PM 5 comments
Labels: all, non vegetarian, rotis n naans
Thursday, January 17, 2008
COFFEE CAKE
to make the swirl on the cake:
mix butter,creamcheese,sugar,vanilla into a smooth paste.
spread a thin layer on the cake.
fold a paper towel and just go around to make a spiral.
this takes of excess butter.
dust bru instant coffe powder with a sieve on the cake and enjoy.
Posted by S at 4:01 PM 7 comments
Labels: all, desserts and sweets
Wednesday, January 16, 2008
ARISELU & WALNUT BRITTLE FOR PONGAL
Posted by S at 3:56 PM 6 comments
Labels: all, desserts and sweets
Wednesday, January 09, 2008
CHOCOLATE SAUCE
Chocolate sauce is a light syrup used for dipping,topping ,to make hot chocolate and more..it was so light when i made it with milk.so i added 5 teaspoons of condensed milk to make it thick and rich in taste.
1 cup cocoa powder
3/4 cups brown sugar
1 cup whole milk
2 teaspoons vanilla
condensed milk 5 teaspoons
mix all the cocoa powder,milk,sugar and simmer for 10 min.
stir continously.add condensed milk,vanilla and mix for 2 min.
it can be stored upto a week.
i used this for my chocolate cake .i dipped every piece of cake in the sauce before having it..i loved the combo.
Posted by S at 5:03 PM 9 comments
Labels: all, desserts and sweets
Wednesday, December 19, 2007
VEGETABLE PUFF
Posted by S at 3:12 PM 10 comments
Labels: all, appetizers, snacks
Sunday, December 16, 2007
OATMEAL MUFFINS
Posted by S at 11:16 PM 5 comments
Labels: all, breakfast, diet meals, snacks