CABBAGE VADA

1 cup finely chopped cabbage

2 green chillies roughly chopped

handful curry leaves finely chopped

1 cup besan(chickpea flour)

1/2 cup rice flour

2 tablespoons semolina(upma ravva)

salt to taste

chilli powder to taste

1 pinch ajwain(waamu)

1/8 teaspoon hing

1/4 cup soaked chana dal(or microwave it for 5 min and add to dough)

1 teaspoon finely chopped ginger

Mix all the ingredients well.add some water and make a thick dough.

U should be able to make a ball out of it.Don't worry if the dough is too sticky.

Take a ziplock bag or any flat surface and apply a drop of oil to the ziplock bag.

Apply some oil to ur palms and make a small ball out of ur prepared dough.

Put this on the zip lock bag and press with ur palms .

Fry it in oil .

Transfer it to a paper towel.

Serve hot with chutney or ketchup.