POORI AND POTATO CURRY

PURI

2 cups wheat flour

1/4 sp melted butter

warm water 1/2 cup or as required.

salt

take a wide bowl.mix salt and flour .

add butter or ghee to the flour and pour little water.

mix the dough .

add water if required.add water till it is firm.

kead the dough for 15 minutes using ur 2 hands.so that it becomes very soft .

keep it aside for 15 to 20 min.

make approx. 10 partitions(small balls).

make small balls and press with a puri maker or a rolling pin into a flat round.

heat oil in a pan.make sure that the puris dip in oil while frying.

fry 1 puri at a time.

turn on the other side and gently put ur spoon on the puri it puffs up.

fry each for a minute or till desired.

serve with sugar or curry.

POTATO CURRY

2 boiled potatoes cubbed into an inch pieces.

carrot cut long 1/2 cup

onions cut long 1 cup

curry leaves

oil

mustard seeds

green chillies cut long 3 or 4

salt

urad dal

jeera

1/4 sp besan flour

turmeric

take 2 sp of water and mix besan flour .make a smooth paste.

keep this aside.

heat oil in a pan.add mustard,urad,curry leaves,jeera.

when jeera starts spluttering add onions and green chillies .

cook on low flame like 2 or 3.

add a pinch of salt and turmeric.cover with lid.

the onions become transperent after 2 min.

remove lid.

add carrots and cover the lid.

let it cook for 3 or 4 min on low flame.

add potatoes ,besan paste and salt.

cook for 4 to5 min on very low flame.

serve with puris