RAVVA LADDOO

3 cups semolina(upma ravva)
2 1/2 cups sugar or as per taste
1 elachi
1 cup melted ghee
dry fruits of ur choice finely chopped 1/2 cup

fry semolina on low flame in a thick bottomed vessel stirring it continously.
fry it for abt 10 min or till it comes to light brown color.
if the ravva is not fried properly it cannot be stored for many days and it doesn't taste good.
u get a kind of raw taste.so fry till light brown on veryvery low flame.
mix sugar ,ghee .
stir it well.
add ground elachi and dry fruits .
mix well.
let it cool for a minute and mix well using ur two hand for 1 minute.add 1/2 spoon of ghee, if u can't make a ball.
now make laddoos when it is warm so that u get a good round ball out of the warm mixture.
can be store in an airtight container at room temperaturefor abt a week.
if the laddoo becomes after 2 days u can just microwave it for 40 sec(tip from my friend)