Hi all i dont know what u call this in english...when searched in google images i got the name as "Gawar" i love when my mom makes this..this is one of her best recipes...the taste is really awesome...it goes well with pappu charu ,sambar or rasam..
pressure cooked or microwave boiled beans
4 sp dry or freshly grated coconut powder
garlic flakes 2
1 sp chilli powder
salt
1 sp mustard
1sp urad
turmeric
curry leaves
remove the ends of the beans and cut them into 2 or 3 halfs..do not chop it.
heat oil in a wide pan.now add mustard,urad,curry leaves.
add onions and fry till light brown.
add turmeric and salt.
add beans and fry them for 10 minutes.
add coconut powder ,chilli powder and crushed garlic.
fry till desired for for 10 more minutes...seethat it does not burn.........
Thursday, May 17, 2007
GORU CHIKKUDUKAYA KOBBARI KOORA(GAWAR BEANS FRY)
Posted by S at 4:53 PM
Labels: all, veg-curries
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13 comments:
I make parup usali out of them...Your curry looks yummy man
I liked your recipe. We make a curry type which I don't like. Next time will try your way :)
Hi, thx for visiting my blog & leaving ur comments.
U have a nice blog & the gorikaya fry looks yummy!!!
Oh! How I wish I had some of those beans.Looks great Shanti:))
Hope you read my reply to your q about how to participate in events.Click on the events in my sidebar to go there and read the rules to enter yours:))
Hey, we call this veggie gorikai in Kannada. It used to be my dad's favourite. This is a nice recipe.. Simple and Quick. Why dont you enter it for Nupur's quick event??!!
Hi shanti, Really my favorite dish. I used to make curry with tomato. Asap i will post in my blog. But your recipe looks so yummy. Very soon i am going to try your recipe. Thanks for your comments about my recipes and also sharing such a wonderful recipe.
very nice koora, used to make them in India, dont get fresh ones here. very tempting pics. nice recipe.
Hey nice recipe great pics :) could you use a different type of bean for this recipe ? :)
Liked both recipes of lamb curry and beans..Nice pics..
Hay ur beans fry is looking great...I really want to give it a try. I love it.
the idsh looks yummy ....slurp ...hope to taste sometime ;)
Hi Shanti,
Very nice dish, this is Gujarati word to say ”GAVAR”. We make this curry some different way but your idea is also fabulous. I try next time with your recipe. Thanks for sharing.:)
I think they are called cluster beans in English. Your bhaji looks yum!
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