LAMB CURRY

1 pound or more lamb
1 sp lime juice
1 sp curd
1 tomato finely chopped
chilli powder
2 sp ginger garlic paste
shan ghost masala(optional) or garam masala
salt
cilantro
dhania powder
oil
1 cup finelychopped onions

in a wide bowl add curd,lemon juice,salt,chilli powder,ginger garlic paste and mix it.add lamb and mix it well.marinate lamb for 3 to4 hrs.
heat oil in a wide pan.fry onions and green chillies till onions r light brown.
add ginger garlic paste.stir well.add tomatoes and let them cook.
now add marinated lamb and cook covered till water comes out...
now cook uncovered.when the water is evaporated .
addd 1 glass water and let it cook for atleast an hour.
so that the smell goes off....add dhania powder.
check for salt and spice.add if required let it cook for another 5 minutes.
add cilantro and serve hot with rice