GOBI MUNCHURIA

1 cup cauliflower florets

2 sp maida

2 sp corn flour

salt

ginger garlic paste

chilli powder

food color

for seasoning:

finely chopped onion 1 cup

finely chopped ginger 1 sp

finely chopped garlic 1 sp

finely chopped green chillies 1 sp

finely chopped cilantro 2 or 3 sp

for white sauce:

1 sp corn flour

1/2 cup water

pinch of salt

tomato ketchup 1 sp

lime juice 1 sp

soy sauce 1 sp

take a wide bowl mix maida,corn flour,salt,chilli powder,ginger garlic paste with water.ad cauliflower n mix well.

fry them in oil on low flame.

in another pan heat 1 sp oil n fry onions,ginger ,garlic till th rawsmell of ginger n garlic goes.add green chillies n fry.

now in a small bowl take 1 sp of corn flower ,a pinch of salt,tomato ketchup,soy sauce,lime juice,1/2 cup water.

mix well.this is called white sauce.

now to the fried onion mixture(seaSONING) add fried gobi pieces n mix well.

pour the white sauce on to it n let it fry for another 2 mintes on low flame.

add cilantro n stir well.