MINT EGG FRIED RICE

This is a recipe from my frend...i haven't heard of this yet..this is my first trail on the combo mint and eggs..it really came out well...

1/4 bunch of mint
5 green chillies
1 1/2 inch ginger
3 flakes of garlic
corriander
1 tomato minced
1 onion finely chopped
5 eggs(or ur choice)
salt
1 bay leaf
1 inch cinnamon stick
3 cloves
oil
chilli powder
homemade garam masala
cooked basmathi rice or normal rice

cook the rice with 2 to3 drops of oil and 1/3 sp salt.spread it n a plate n let it cool.
heat oil in a wide pan .add chopped onions .fry till brown .
add tomatoes n fry till oil comes out .

Meanwhile take mint,chillies,ginger garlic ,cinnamon,clove ,bay leaf and grind them to a fine paste.add this paste to the cooked tomatoes.saute it for 3 or 4 minutes.
add salt,chilli powder,garam masala...again check for salt n spice...

now take 1 egg n boil(save it for garnishing..it also goes well with rice)
heat oil in a seperate pan and beat 4 eggs into it.scramble them n fry till they r cooked.

now to the mint curry add rice,scrambled egg ,cilantro
mix well.let it cook on very low flame like 2 or 3 for 5 to 8 minutes.
garnish with boiled egg