2 cups urad dal
salt
soak urad dal for 5 to 6 hrs.
grind it into a smooth and fine past without water.
just sprinkle some water if u feel the dough is so hard to grind.
the paste should be so thick to make good round shapes.
add salt before shapping them.
take a plastic sheet.apply a drop of oil with ur palm.
take a small ball of the paste press with ur finger.
wet ur finger when ever the paste sticks to ur fingers.
make a small hole in the middle .keep them aside.
boil oil in a wide pan.
heat it to a good temparature like 350.
make 2 to 3 garelu and fry them on a low flame.
make sure that they are cooked properly inside.
donot add more water to the ground paste.
serve hot or cold with chicken or sugar or any chutney.
10 comments:
Shanti,I love Uddin Vada as we call them but never heard of serving them with chicken!Looks like great combo though,like bread for chicken.Good one.Waiting for chicken recipe now!:)
Yes, this is a great combo! Must make it one day! Thanks for reminding us, Shanti!
Hi Shanti,
looks Yummy, ammachese garelu and chicken curry gurtukocchindi.....thnx ee weekend ade ma brunch....
Hi Shanti, looks amazing. I love this combo very much. Instead of urid dal I will use green moong dal for garelu. HHHHmmmm its really heaven. You reminded me so many sweet memories. Thanks dear.
wow garalu inka chicken is my fav combo n my hubby loves it too..thanks for reminding..nice yummy pics....
Looks yummy.....this reminded me of our sankranthi festival...Our breakfast on Kanuma...Thanks for sharing...
Wow Garelu... when will I eat them again?? :( I need to plan India trip to eat all these traditional dishes made by my mom ;) Thanks for reminding me :D
ahaa........my favourite.gareluare looking so good.this combo is my favourite.my mom used tomake this.
Hey shanthi././/vada looksvery perfect and tempting..but i never heard that it can be served with chicken...Thanks for sharing.
The vadas are great Shanti. Viji
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