Fish of anykind i used Tilapia fish(15 pieces)
Part 1 powder
5 sp corn flour
1 sp all purpose flour(maida)
salt
chilli powder
garam masala
dhania powder
Part 2 marinate
fish pieces
1 big spoon yogurt
turmeric
salt
chilli powder
garam masala
ginger garlic paste
Part 3 garnish
finely chopped onions 2 sp
chopped cilantro 1 sp
chopped green chillies 1/2 sp
lemon juice 2 or 3 drops
lemon slices cut round
marinate the fish using the part 2 ingredients for 20 minutes.
in a wide bowl mix all the ingredients under part 1.
take a wide pan.drizzle a few drops of oil.dip the marinated fish piece in the powder(part1).
fry it in the pan.
turn n fry the other side after 1 or 2 min.fry each piece for atleast 5 min.
u can fry 5 to 7 pieces in a single pan. u can complete the whole thing in 3 batches or so....
keep the fried fish a side.repeat till ur done.
take a sp of oil in a pan.fry the onions n chillies.atlast add cilantro n fry .add lemon juice.
take a plate n arrange the fish pieces n put the lemon slices around them.
just sprinkle the onion mixture on the fish pieces.
u can have it as an appetizer.just squeeze the lemon juice n eat.
Monday, July 02, 2007
SPICY FISH FRY
Posted by S at 7:16 AM
Labels: all, appetizers, non vegetarian
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8 comments:
looks great, but never thought of using corn flour for fish fry, I have always used normal flour for it, but seems really tasty
Hi Shanti, very interesting fry and looks so tasty. Next time I want to try your version. Thanks for sharing.
Very nice recipe...a must try!
I love this fish a lot....Nice pic...Mouth watering one..
Hmmm...fish fry...just amazing....very tempting....oh i missed your egg bajji...it made me to remember mymom who prepares us in our childhood days..Thanks,.
yummmmmmmmmmm! I can't wait to try this
Hi Shanti, Ha...B-day..all the best for you..This recipe looks delicious.........Rosa
I'm just going thru your blog. wow...so many of my favs. Awesome presentations. I'm so glad to know you.
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