panner (cut into 1 inch pieces)
chillies 7 or as per ur taste
1 small cup lemon juice
handful of curry leaves
oil
batter:
1 sp rice flour
2 sp maida
11/2 sp corn flour
salt
chilli powder
garam masala
food color
pepper powder a pinch
1/2 sp ginger garlic paste.
pinch of turmeric
1/2 sp lemon juice
cut the each chillie into 4 parts and soak in a cup of lemon juice before 1 hr of frying the panner.
mix all the ingredients under batter.
make into a smooth paste.(like idle batter).
put all the panner pieces into the batter and mix well using ur hands.
check for salt and spice.
in a wide pan add oil and let it reach a certain temparature to fry the panner.
fry the panner pieces in oil.fry in batches.each batch like 10 or the number that fits in ur pan.
fry till they r golden brown.
drain them on a tissue paper.
now with a spoon of oil fry the chillies.till they change the color at their ends(slightly brown)
after the chillies are done put the curry leaves and fry them.
add panner pieces to the chillies and cury leaves.
saute it for 2 to 3 minutes.
sprinkle the remaining lemon juice on the panner.
serve hot.doesnt taste good if its cold.
13 comments:
Yum! this looks soooo delicious!
hi shanti! I too accept with tee. Looks hot and delicious. Thanks for sharing.
Dear Shanthi.. Chilli Paneer looks delish..:D and yum yum yummy..thanks for the recipe..:)
Wow, Yummy looking Chilli Paneer. I bet it would have disappeared from the table minutes after being served..
yummmmyyy!!
Wowww...Looks so colorful n bright... I cook like a gravy curry with soy sauce.......'ll try your version too....
Yum it looks so DELICIOUS.
Wow.....looks so temtpting Shanti..OMG its so delicious, I will try this soon.
This looks really good!
Yummy! This is so fab...loved it.
I just want to pop the cubes of paneer into my mouth until they're all gone :)
looks delicious and tempting.
oh my god ur site is fantastic...ur chilli paneer is too good
Post a Comment