KUDUMULU

1 cup rice flour

water

3/4 cup jaggery grated (add as per ur taste)

1/4 cup moong dal

ghee

boil the water on high flame .

mix moong dal,rice flour,jaggery.

when bubbles start coming out take the water in the cup u used for measuring rice flour.

now add the water to the rice flour mixture.

make a smooth dough.

make small balls out of it.

if u feel it is sticky while making balls,rub ur palms with ghee.

take the idle stand and rub the moulds with a drop of ghee.

place the balls in the moulds .

pour 2 cups of water in the pressure cooker.

place the idle stand.

cook until u get 4whistles.

now remove from stove and let it stand till it cools down.

ur undrallu r ready .serve hot or cold.