CHILLI CHICKEN

chicken boneless and skinless 1 pound

green chillies 7 or 8 cut long

curry leaves handful

lemon juice 1/2 cup

garam masala

salt

chilli powder

oil

marinate the greenchillies in lemon juice before staring the process.

cook the chicken curry.

seperate the pieces.

take a wide pan add a spoon of oil.

leaving the lemon juice add green cillies and fry for a minute.

sprinkle 1 sp lemon juice on chillies.

now add chicken pieces and fry till desired .

if required add garam masala,salt n pepper(it tastes better if u add a pinch of salt little garam masala n pepper)

add curry leaves and fry for another 2 minutes.

sprinkle 1/4 sp of lemon juice..