4 cups finely sliced tindora
salt
chilli powder
red chillie 1
3 spoons of sesame seeds
crushed garlic
karivepaku karam 1/2 spoon(optional)
fry tindora in oil till desired.
meanwhile u can make the sesame powder.
dry roast sesame seeds till they r light brown.
grind red chillies and sesame seeds to a fine powder.
add this powder to the fried tindora.
add salt,chilli powder,crushed garlic .
fry for 5 min and serve hot .
6 comments:
Beautiful Kathi roll with Tendli, love it!:))
I've not tried tindora this way. Looks so good and inviting.
Shanthi.....Dondakaya with Sesame seeds rocks buddy...I do this often but I also add chana,urad and dhaniya :-)
This is a good variation of making Tindora Shanthi, good one! :)
Shanti this is such nice and comfy dondakaya kura.... I loved that karvepaaku kaaram so much.... n that adds new flavors to the fry...
Looks delicious...never tried b4 cooking tindora...will try this out soon ..:)
Your home made kaju burfi looks good too...!!
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