Friday, September 28, 2007


1.for making dough
3 cups wheat flour
1 cup maida
11/2 spoon melted butter
salt to taste
warm water

2.aloo curry(for stuffing in)
2 medium size boiled potatoes
1green chillie finely chopped
1 sp coriander leaves finely chopped
red chilli powder
grated ginger 1/2 sp
pinch of turmeric
1 sp onions finely chopped

mix all the ingredients under "1" to make a smooth dough.
divide it into 5 or 6 balls and keep this aside.
mash the boiled potatoes and mix all the ingredients under 2..
now take a doughball and press it with ur palm to mak it flat.
place 1 big sp of aloo curry on the pressed dough.

closs the curry with the dough out side.

now reverse it and press with ur palm to make it flat.

put little flour on dough,rub both the sides and now press it with the pin as u do for chapathi.

heat a pan .

put the paratha and cook on both sides applying oil .

serve hot with palak with chala dal curry(will post till later) and onions on side.


Asha said...

Excellent! I made Aloo paratha recently too, love your recipe!:))

Rajitha said...

ooh! mouth is watering...

easycrafts said...

paratha with some sweet lassi make my day...very nice step by step illustration for making them

Cynthia said...

This is an all-time favourite of mine.