Thursday, June 28, 2007
Tuesday, June 26, 2007
rice flour -1 cup
jeera 1 sp
finely chopped chillies
finely chopped cilantro
mix rava and rice flour ,jeera,salt ,chillies with water.
the batter should be lighter than dosa batter.
make dosas on the pan .
roast them on two sides.
garnish with carrot and cilantro. fold the dosa.
serve hot with sambar,coconut chutney or sugar.
Friday, June 22, 2007
2 cups cut okra
1 handful groundnuts(peanuts)
4 sp grated coconut
2 green chillies
1/2 onion chopped finely
make seasoning with oil,mustard,urad n curry leaves.
fry onions n chillies till light brown
add okra fry till the stickiness goes .
add salt,chilli powder,dhania powder,coconut ,peanuts.
fry for 5 minutes on low flame.
serve with rice,pressure cooked dal n eg...its a grt combo.
pressure cook dal and mash it.add salt before serving.
Wednesday, June 20, 2007
Monday, June 18, 2007
heat oil in a pan. fry all the spice for 1 to 2 minutes onlow flame.
Saturday, June 16, 2007
This is my first experiment on radish curry ..i saw it on the internet and tot of making it...but i changed it a little bit...
1 bunch radish
1/2 cup toor dal(may be 2 hands ful)
coconut 1/2 cup or take 4 sp of coconut powder
4 red chillies
2 sp dhania
2 inch piece tamarind
2 pinches of hing
1 cup chopped onions
cut the radish.take 1/2 cup chopped onions,dal and radish and pressure cook for 3 whistles(do not mash it after removing).
grind coconut,chillies,tamarind,dhania in to fine paste
heat oil in a pan .add the remaining 1/2 cup onions n fry them.add the ground paste n fry for 2 minutes.add hing n fry for 1/2 minute.add salt n chilli powder.
add dal to it.
cook for 10 to 15 or till u r satisfied with taste.
serve with rice or chapati.
Thursday, June 14, 2007
This is a recipe from my frend...i haven't heard of this yet..this is my first trail on the combo mint and eggs..it really came out well...
1/4 bunch of mint
5 green chillies
1 1/2 inch ginger
3 flakes of garlic
1 tomato minced
1 onion finely chopped
5 eggs(or ur choice)
1 bay leaf
1 inch cinnamon stick
homemade garam masala
cooked basmathi rice or normal rice
cook the rice with 2 to3 drops of oil and 1/3 sp salt.spread it n a plate n let it cool.
heat oil in a wide pan .add chopped onions .fry till brown .
add tomatoes n fry till oil comes out .
Meanwhile take mint,chillies,ginger garlic ,cinnamon,clove ,bay leaf and grind them to a fine paste.add this paste to the cooked tomatoes.saute it for 3 or 4 minutes.
add salt,chilli powder,garam masala...again check for salt n spice...
now take 1 egg n boil(save it for garnishing..it also goes well with rice)
heat oil in a seperate pan and beat 4 eggs into it.scramble them n fry till they r cooked.
now to the mint curry add rice,scrambled egg ,cilantro
mix well.let it cook on very low flame like 2 or 3 for 5 to 8 minutes.
garnish with boiled egg
Sunday, June 03, 2007
3 cups murmura
lemon juice(according to ur taste)
green chillies 3 chopped finely
in a wide pan heat oil and add curry leaves,mustard and urad dal...add chillies..fry them for 1 minute.add salt and turmeric power .
add lemon juice.
pour water in a large bowl .dip murmura using ur two hands and take them out immediately...add it to the seasoning mixture.stir it for 2 minutes.
this can b served as breakfast and snack too....