this is one of my favorite childhood dishes which i use to do it myself with alittle help from my mom.
2 boiled eggs
1 cup besan flour
1/4 cup rice flour
1 pinch bicarbonate of soda
pinch of pepper powder
a pinch of garam masala(preferably mtr,shaan,mdh etc)
1/2 finely minced tomatos
1/2 finely chopped onion
1 sp chopped cilantro
pinch of ajwain
mix besan,rice flour ,salt n chilli powder in water.make a smooth paste.
dip the egg in the batter and fry it for a minute.set aside.
again dip it for secong coating and fry it in oil till light brown.
take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well.
cut the egg into two halfs.
put the onion mixture on the top of the egg.