Thursday, June 28, 2007



this is one of my favorite childhood dishes which i use to do it myself with alittle help from my mom.

2 boiled eggs
1 cup besan flour
1/4 cup rice flour
1 pinch bicarbonate of soda
chilli powder
pinch of pepper powder
a pinch of garam masala(preferably mtr,shaan,mdh etc)
1/2 finely minced tomatos
1/2 finely chopped onion
1 sp chopped cilantro
1/2 lemon
pinch of ajwain

mix besan,rice flour ,salt n chilli powder in water.make a smooth paste.
dip the egg in the batter and fry it for a minute.set aside.
again dip it for secong coating and fry it in oil till light brown.
take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well.
cut the egg into two halfs.

put the onion mixture on the top of the egg.
serve warm.


Srivalli said...

they are looking very nice....must've been crispy!


archana said...

I do not eat eggs, except in cakes. But the idea looks good :)

Neelam said...

Looks good...lovely idea!

Jyothi said...

Hi Shanti, lovely snack. Even I prepare in the same way. Yours egg bajji's looks great.

ushaprashanth said...

Egg bajji looks lovely!This is a different idea!

Sukanya Ramkumar said...

O o this is one of my fav fried snack....Lovely

Kajal said...

Looks appetizing.....Nice photo too.....Really very nice dish.:)