Thursday, June 28, 2007

EGG BAJJI


EGG BAJJI

this is one of my favorite childhood dishes which i use to do it myself with alittle help from my mom.

2 boiled eggs
1 cup besan flour
1/4 cup rice flour
1 pinch bicarbonate of soda
salt
chilli powder
pinch of pepper powder
a pinch of garam masala(preferably mtr,shaan,mdh etc)
1/2 finely minced tomatos
1/2 finely chopped onion
1 sp chopped cilantro
1/2 lemon
pinch of ajwain


mix besan,rice flour ,salt n chilli powder in water.make a smooth paste.
dip the egg in the batter and fry it for a minute.set aside.
again dip it for secong coating and fry it in oil till light brown.
take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well.
cut the egg into two halfs.


put the onion mixture on the top of the egg.
serve warm.

7 comments:

Srivalli said...

they are looking very nice....must've been crispy!

Srivalli
www.cooking4allseasons.blogspot.com

archana said...

I do not eat eggs, except in cakes. But the idea looks good :)

Neelam said...

Looks good...lovely idea!

Jyothi said...

Hi Shanti, lovely snack. Even I prepare in the same way. Yours egg bajji's looks great.

ushaprashanth said...

Hi!
Egg bajji looks lovely!This is a different idea!

Sukanya Ramkumar said...

O o this is one of my fav fried snack....Lovely

Kajal said...

Looks appetizing.....Nice photo too.....Really very nice dish.:)