chicken boneless and skinless 1 pound
green chillies 7 or 8 cut long
curry leaves handful
lemon juice 1/2 cup
marinate the greenchillies in lemon juice before staring the process.
cook the chicken curry.
seperate the pieces.
take a wide pan add a spoon of oil.
leaving the lemon juice add green cillies and fry for a minute.
sprinkle 1 sp lemon juice on chillies.
now add chicken pieces and fry till desired .
if required add garam masala,salt n pepper(it tastes better if u add a pinch of salt little garam masala n pepper)
add curry leaves and fry for another 2 minutes.
sprinkle 1/4 sp of lemon juice..