Monday, October 01, 2007


chicken boneless and skinless 1 pound
green chillies 7 or 8 cut long
curry leaves handful
lemon juice 1/2 cup
garam masala
chilli powder
marinate the greenchillies in lemon juice before staring the process.
cook the chicken curry.
seperate the pieces.
take a wide pan add a spoon of oil.
leaving the lemon juice add green cillies and fry for a minute.
sprinkle 1 sp lemon juice on chillies.
now add chicken pieces and fry till desired .
if required add garam masala,salt n pepper(it tastes better if u add a pinch of salt little garam masala n pepper)
add curry leaves and fry for another 2 minutes.
sprinkle 1/4 sp of lemon juice..


Sig said...

Wow, looks great.. where there is a spicy chicken fry there I am :) Marinating the chillies in lime juice is a great idea!

Apple said...

Curry seperatega cook chesthava Shanthi nuvvu? nenu directga fry cheseyyadame marinated pieces ni..Norooruthundi...chilli chicken is one of my favs

Asha said...

YUMMY! Our fave dish!:))

Padma said...

NIce looking chilli chicken Shanti, and that aloo parathas are awesome too. I like the way you cook non-veg dishes, which part of Andhra are u from?

Seena said...

wow, so tasty dish, send me some..

Sirisha Kilambi said...

Shanti....Ur chilli Chicken looks yummy.....will give the recipe to my husband as I don't eat non-veg :-)

Happy cook said...

I love chilliy chicken. Wish i could pick few and eat from the pic

Anitha said...

Yummy :-) I love this dish. The picture seems so tempting :-)