Thursday, October 04, 2007

CHICKEN TANDOORI

chicken drumsticks 1 pound(6 pieces)
tandoori masala powder 2 spoons( i used MDH)
curd 1 cup well beaten
salt
ginger garlic and green chillies paste 1 sp each
lemon juice 2 spoons
red chilli powder
dhania powder1 sp
food color
remove the skin from chicken and wash .
take a wide mouthed bowl and mix all the ingredients except chicken.make sure that the color,salt,spice is perfect.
add chicken pieces .cover with plate and plastic wrap.
marinate it overnight in the freezer.
take it out before several hours of baking.
make sure that the pieces r soft .
take an oven proof tray and place the aluminium foil.
arrange the pieces.
bake it on 450 degrees F for 20 min and turn the pieces and bake for 10 more min so that they cook well on both sides

10 comments:

KayKat said...

I love the marinade - think I'm going to try it with paneer :)

Cinnamon said...

They look yummy Shanti!

Padmaja said...

I love chicken drunsticks!! Anytime shanti anytime ready for those incredible drumsticks

Sirisha Kilambi said...

Hi Shanti.....ee recipe nenu maa husband ki isthanu...he wud love to make it.....I don't cook non-veg :-)

Kribha said...

wow...nice juicy drunsticks. I'm feeling hungry right now. Usually I use the shan brand. will try mdh for a change. Yummy presentation.

Padma said...

Can I come over to have that plate, gosh those drumsticks look so juicy and full of flavor yaar, noorutundi

Pooja V said...

Its been ages since i ate tandoori chicken. This is bookmarked !

Rina said...

Wow!!! lovely Tandoori Chicken, Mouth watering.

remya said...

delicious tandoori chicken!!!!

Cynthia said...

I've never had tandoori chicken before. Can't wait to try it.