chicken drumsticks 1 pound(6 pieces)
tandoori masala powder 2 spoons( i used MDH)
curd 1 cup well beaten
ginger garlic and green chillies paste 1 sp each
lemon juice 2 spoons
red chilli powder
dhania powder1 sp
remove the skin from chicken and wash .
take a wide mouthed bowl and mix all the ingredients except chicken.make sure that the color,salt,spice is perfect.
add chicken pieces .cover with plate and plastic wrap.
marinate it overnight in the freezer.
take it out before several hours of baking.
make sure that the pieces r soft .
take an oven proof tray and place the aluminium foil.
arrange the pieces.
bake it on 450 degrees F for 20 min and turn the pieces and bake for 10 more min so that they cook well on both sides