i just gave a try on paneer vada.i followed the aloo tikki recipe..but i used different ingredients.i din't use any veggie that binds and holds the texture.i want to use whole paneer and some seasonings.i concentrated on taste and not on texture or color.i don't want to fry it as paneer itself has lots of fat .so i baked it using non-stick cooking spray.
paneer 1 brick grated
1/4 cup chopped cilantro and mint
methi and jeera powder 1/4 sp
onions 1/2 cup finely chopped
green chillies finely chopped
mix all the ingredients.
this is a thick mixture .
make small balls out of it and press each ball in middle of ur palms.
line a baking sheet with aluminium foil and spray non-stick cooking spray.
place the paneer on the sheet bake it for 20 min on 300 .
now let it cool and turn them.
i said let them cool because the paneer melts little bit and u can't turn them.when it cools slightly they regain their texture and u can turn them easily.
bake for another 15 min or till brown.
serve it with coriander chutney.