Wednesday, August 01, 2007


chicken liver 1 pound
1/2 onion finely chopped
5 green chillies
1/2 tomato
2 sp curd(optoinal)
garam masala powder 1/2 sp
dhania powder(coriander seeds powder) 1 sp
ginger garlic paste 1 sp
1 cup chopped clantro
1/4 cup cury leaves
red chilli powder
pepper powder 1/4 sp

cut the chicken liver into pieces.
the piece should be 2 inches(after cooking it shrinks to 1 inch piece).
wash it 2 times by adding 1/2 sp of turmeric to it.
drain well.
heat oil in a pan.fry the curry leaves, oinions,chillies,1/4 sp of turmeric and a pinch of salt.
when the oinions r fried add ginger garlic paste .stir it for a minute.
add tomatoes and fry till oil comes out.
add chicken liver,curd and stir well.
cover it with a lid.
water starts coming out.remove the lid at this time.
let it cook on a very low flame like 3.
when the water is completely absorbed,add chilli powder and required salt.
let it cook till the oil comes out.
at this time add 1/4 dhania powder a pinch of pepper and a pinch of garam masala.
fry it till desired.
add the remaining pepper powder,garam masala,dhania powder.
check for salt and spice.
add if required.
add cilantro.stir it and let it stay for 2 minutes.
serve hot with rice or as an appetizer.


Asha said...

I have never tasted Liver before but the recipe and the dish looks wonderful.Love the color:)

Jyothi said...

Hi Shanti! even I never tasted chicken liver. Your dish looks awesome. Thanks for sharing.

Pravs said...

I always perfer goat liver to chicken liver...i will try this recipe with goat liver. Looks yummy with all that masala.

Saju said...

I love chicken liver, we usually make it with lots of onions, I must say I like your version.

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Padma said...

I love chicken liver and yours looking so yummy...have to bring this sunday..Do you cook lamb liver too? that also tastes yummy...nice pics and thanks for sharing!

Sukanya Ramkumar said...

Beautiful picture......Looking dso different....Nice colour...

Shella said...

Shanti - I love chicken liver n I sometimes have my mom make only chicken liver for me. I love the way your dish looks.