2 cups wheat flour
1/4 sp melted butter
warm water 1/2 cup or as required.
take a wide bowl.mix salt and flour .
add butter or ghee to the flour and pour little water.
mix the dough .
add water if required.add water till it is firm.
kead the dough for 15 minutes using ur 2 hands.so that it becomes very soft .
keep it aside for 15 to 20 min.
make approx. 10 partitions(small balls).
make small balls and press with a puri maker or a rolling pin into a flat round.
heat oil in a pan.make sure that the puris dip in oil while frying.
fry 1 puri at a time.
turn on the other side and gently put ur spoon on the puri it puffs up.
fry each for a minute or till desired.
serve with sugar or curry.
2 boiled potatoes cubbed into an inch pieces.
carrot cut long 1/2 cup
onions cut long 1 cup
green chillies cut long 3 or 4
1/4 sp besan flour
take 2 sp of water and mix besan flour .make a smooth paste.
keep this aside.
heat oil in a pan.add mustard,urad,curry leaves,jeera.
when jeera starts spluttering add onions and green chillies .
cook on low flame like 2 or 3.
add a pinch of salt and turmeric.cover with lid.
the onions become transperent after 2 min.
add carrots and cover the lid.
let it cook for 3 or 4 min on low flame.
add potatoes ,besan paste and salt.
cook for 4 to5 min on very low flame.
serve with puris