Thursday, August 23, 2007

MANGO LASSI




mashed mango pulp or thick mango juice 3 cups
milk 1 cup
curd 2 cups
a pinch of salt
sugar as per ur taste.


beat the curd,milk ,sugar,salt together in a large bowl using an electric beater or hand beater(majjiga kavvam)
it shoudl be soupy.
add mango pulp and then beat again for a minute.
if its thick add 1/2 cup water.
cool it in the refridgerator and sereve.


14 comments:

Jyothsna said...

Perfect for summer, infact perfect always!

Asha said...

Always welcome to Mango Lassi.Slurp!:)
RCI Karnataka is up in 2 days, making any for me?:D

Jyothi said...

Hi Shanti! I love the glasses. They are very beautiful as well as mango lassi. This is my all time favourite. Thanks for sharing dear.

Happy cook said...

wow mango lassi, love them they are the best

Pravs said...

love mango lassi...looks delicious !

Viji said...

woww mango lassi!!!thats my fav drink when i go to any resturants.Its a perfect drink in all seasons(b'coz of canned mago puree:-)) )

Neelam said...

Mango lassi...looks yummy...I make it too!

Sreelu said...

first thing I order when I go to any resturant.my absoutely favorite

archana said...

Your glasses are looking very pretty.Nice presentation. Mango lassi is welcome anytime.

bhags said...

Mango lassi glasses look inviting, but I hate ripe mangoes..:(

Bharathy said...

Why no visits for a long while!!!??
Are you too busy posting your own creations or what??:)
Love those yum yum nonveggies down there!!

Anonymous said...

hinice blog nice recipes....

Padma said...

Mango lassi is always an all time favorite...I think for everyone.... looks mouthwatering, can I take a sip or two?

Mona said...

it looks yummy Shanti, perfect for a sunny day :-)

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