mashed mango pulp or thick mango juice 3 cups
milk 1 cup
curd 2 cups
a pinch of salt
sugar as per ur taste.
beat the curd,milk ,sugar,salt together in a large bowl using an electric beater or hand beater(majjiga kavvam)
it shoudl be soupy.
add mango pulp and then beat again for a minute.
if its thick add 1/2 cup water.
cool it in the refridgerator and sereve.