2 cups urad dal
soak urad dal for 5 to 6 hrs.
grind it into a smooth and fine past without water.
just sprinkle some water if u feel the dough is so hard to grind.
the paste should be so thick to make good round shapes.
add salt before shapping them.
take a plastic sheet.apply a drop of oil with ur palm.
take a small ball of the paste press with ur finger.
wet ur finger when ever the paste sticks to ur fingers.
make a small hole in the middle .keep them aside.
boil oil in a wide pan.
heat it to a good temparature like 350.
make 2 to 3 garelu and fry them on a low flame.
make sure that they are cooked properly inside.
donot add more water to the ground paste.
serve hot or cold with chicken or sugar or any chutney.