Tuesday, July 10, 2007

GONGURA PACCHADI AND GONGURA PAPPU

GONGURA PACHADI

1 bunch gongura leaves
1 finely chopped onion
curry leaves
salt
green chillis
red chilli
mustard
urad dal
oil
jeera
garlic

heat oil in a wide pan.add jeera and green chillis .when they start spluttering add gongura leaves and fry them till the raw smell goes.
let it cool for 5 minutes.
gringd it into a fine paste along with garlic.use water to grind.
make seasoning with mustard,urad,red chilli,curry leaves.
add salt ,raw onions and seasoning to chutney.

GONGURA PAPPU


1 cup dal
1 bunch gongura leaves
3 green chillis
oil
salt
mustard
urad
red chillis
jeera
1 cup onions
jeera and methi powder
chilli powder

pressure cook dal,leaves,green chillis,turmeric,onions for 3 whistle or 4 .
let it cool for 4 to 5 minutes.
mash the dal.add salt and chilli powder.
make seasoning with mustard,urad,garlic,curry leaves,jeera and oil.
while adding th seasoning to dal add 1/2 sp of jeera and methi powder to seasonig and add to dal.
serve with rice along with ghee and vadiyalu

7 comments:

Bhagi said...

Hi Shanti,

Absolutley love gongura. Where did u get it in LA????

archana said...

Nice recipes but totally new to me :)

Asha said...

I just saw 2 more Gongura recipes at Deepa.That plate of dinner is so yummy.Good one Shanti.
See you later at FH:))

Jyothi said...

Hi Shanti, really lovely and very tasty recipes. These both are my all time favourite. Here i am not getting gongura. Really I missed it. Really mouth watering. Thanks for sharing.

archana said...

http://luv2eathate2cook.wordpress.com/2007/07/14/aloo-anardana-kulcha/
you have been tagged for a meme

Sharmi said...

I have to make gongura pappu. never had them. now there is plenty of gongura in market.

Vcuisine said...

Shanti they are divine. Will try sometime later. Viji