1 cup wheat flour
1/4 cup maida
1 sp butter
1/4 cup peas
1/4 cup chopped carrot
cauliflower 5 florets
1/4 cup beans
make the chapati dough by adding milk.do not add water.
keep aside for 15 minutes.
pressure cook all the vegetables for 3 whistles.drain the water.add salt and mash them.
the mashed veggies should be thick enough to make a ball.
divide the paratha dough into parts.
press the ball in mibble of ur palms.
now place the veggi ball in the middle and cover it.
repeat for all till done.
now press the paraths slowly .
fry the both sides with little oil.
serve hot with kurma.