Monday, May 07, 2007


paneer 1 brick cut into small cubes.
capsicum (green,red,yellow)cut long
ginger chopped 2 spoons
garlic flakes chopped 2 spoons
curd 2 spoons
chilli powder
ginger garlic paste
northindian garam masala(shan)
garam masala
dhania powder

marinate paneer in a mixture of curd,ginger garlic paste,chillipowder,salt for 3 hours in fridge.

heat 1 sp oil in a pan.add capsicum and onions.fry till raw smell goes.add chopped ginger,chopped garlic and fry for 2 minutes.add cilantro ,dhania powder ,garam masala,shan garam masala little salt and chilli powder.

fry for 2 minutes.set aside.

now heat 1/2 sp oil in a pan add marinated paneer and fry till the oil starts coming out.check for salt.add chilli powder,garam masala ..

mix this paneer with chilli .


Chinni said...

Hi Shanti Bhanu, Nice recipe.It looks Yummy....

archana said...

Good recipe, Shanti.Paneer is my favorite. I will surely try your recipe :)

Asha said...

Looks delicious and colorful Shanti.Great recipe.

Sukanya Ramkumar said...

Hay this looks colourful....I have never tasted north Indian garam masala.....does it have a different taste from south Indian ones...I love this a lot....

Jyothi said...

Your picture tempting me shanti, looks delicious. thanks for sharing.

Reena said...

this is very tempting. i make it often too though i use tofu most of the time.

Jeena said...

Hi Shanti Bhanu this recipe looks really tasty :)

Suganya said...

One of my fav recipes..Looking gud..