Tuesday, May 08, 2007

GUTTI VANKAYA PULUSU




i tried this guttivankaya pulusu with groundnuts,sesame,coconut,tamarind as the main ingredientss..it really came out well.....
1/2 cup peanuts
1/4 cup sesame seeds
1/3 cup grated coconut or dry coconut powder
5 dry red chillies
salt
ginger
garlic
cloves 3
cinnamon 1 inch stick
brinjals(gutti vankaya) 5 to 6
cilantro
chilli powder
1 sp oil
mustard
urad
curry leaves.
tamarind juice


dry roast groundnuts,sesame,cinnamon,cloves ,dry chillies.and at last coconut powder for 1 minute.
chop onions.
grind all the above together with little salt.
heat oil in apan.add all mustard,urad,curry leaves and make seasoning.to this add the ground paste and stir well.add tamarind juice.
let it cook for 2 minutes.cut the brinjals into 4 halfs on one end.dont part the other end.
put brinjals and cook till oil comes out..


11 comments:

archana said...

The ingredients/masalas used itself are a proof that the brinjal curry must be very tasty. Thanks for sharing such a nice recipe :)

Jyothi said...

Hi shanti, whats archana told, its absolutely true, i like brinjal a lot. Thanks for sharing such a tasty and nice recipe.

Asha said...

Looks absolutely fabulous Shanti!Very nice,almost like restaurant food.Thanks:))
My new post is out at FH,every Wednesday!;D

Sharmi said...

waw looks amazing. will try this out sometime.

DEEPA said...

i love brinjal a lot ...any dish out of it , i am happy ...looks great man ...thks a lot for sharing

Seena said...

shanti, I love brinjal, and this looks great..

priar's, said...

Shanti
ur dish looks too good.After seeing urs i feel very hungry .I surely try urs give u my feedback

Sukanya Ramkumar said...

Hay it is a mouth watering one...I love it a lot...it is a different one...

Cynthia said...

Shanti, even without tasting this dish one could tell how delicious it is. The photograph makes you want to reach out and lift the bowl.

You really know how to take care of your guests - you feed us, give us beauty tips and show us jewellery - fantastic! :)

Thanks for stopping by my blog and helping me to discover yours.

USHA said...

Hi Shanti.,.,

Recipe looks delicious...i can feel the aroma.Again chilli panner is new to me.Let me give a try once..Thanks for sharing.

SHANTI BHANU said...

#archana thank u so much
#jyothi thank u for ur comment
# ashaji the taste was also like the restaurant curry taste:-)thank u so much
#sharmi thank u for ur comment try and let meknow.
#deepa thank u ...try it ..the taste is good
#seena thank u
#priar try this and let me know...thank u so much
#sukanya ramkumar this is new to me also..i saw it on the internet somewhere and gave a try.but it came out well.thank u for ur comment.
#cynthia welcome to my blog i felt happy after reading ur comment..thank u so much..keep visiting.
#usha thank u so much.try chilli paneer also.