Tuesday, May 15, 2007


1 pound or more lamb
1 sp lime juice
1 sp curd
1 tomato finely chopped
chilli powder
2 sp ginger garlic paste
shan ghost masala(optional) or garam masala
dhania powder
1 cup finelychopped onions

in a wide bowl add curd,lemon juice,salt,chilli powder,ginger garlic paste and mix it.add lamb and mix it well.marinate lamb for 3 to4 hrs.
heat oil in a wide pan.fry onions and green chillies till onions r light brown.
add ginger garlic paste.stir well.add tomatoes and let them cook.
now add marinated lamb and cook covered till water comes out...
now cook uncovered.when the water is evaporated .
addd 1 glass water and let it cook for atleast an hour.
so that the smell goes off....add dhania powder.
check for salt and spice.add if required let it cook for another 5 minutes.
add cilantro and serve hot with rice


Asha said...

OMG!! Mouthwatering curry Shanti.YUM!!Thanks for the recipe.

Sukanya Ramkumar said...

Hay Shanti that looks nice...Mouth watering one...I love it...Great LUNCH!

Jyothi said...

Hi Shanti, Really fantastic lamb recipe. Looks yummy and delicious. Thanks for sharing.

Meera's Blog said...

the best lamb curry i have seen on net!:)awsome

Jeena said...

Hi Shanti Bhanu, this recipe looks delicious and sounds easy to make thanks I will have to try this sometime when I have lamb in :)