Thursday, May 17, 2007


Hi all i dont know what u call this in english...when searched in google images i got the name as "Gawar" i love when my mom makes this..this is one of her best recipes...the taste is really goes well with pappu charu ,sambar or rasam..

pressure cooked or microwave boiled beans
4 sp dry or freshly grated coconut powder
garlic flakes 2
1 sp chilli powder
1 sp mustard
1sp urad
curry leaves

remove the ends of the beans and cut them into 2 or 3 not chop it.
heat oil in a wide add mustard,urad,curry leaves.
add onions and fry till light brown.
add turmeric and salt.
add beans and fry them for 10 minutes.
add coconut powder ,chilli powder and crushed garlic.
fry till desired for for 10 more minutes...seethat it does not burn.........


DEEPA said...

I make parup usali out of them...Your curry looks yummy man

archana said...

I liked your recipe. We make a curry type which I don't like. Next time will try your way :)

Aruna said...

Hi, thx for visiting my blog & leaving ur comments.

U have a nice blog & the gorikaya fry looks yummy!!!

Asha said...

Oh! How I wish I had some of those beans.Looks great Shanti:))
Hope you read my reply to your q about how to participate in events.Click on the events in my sidebar to go there and read the rules to enter yours:))

Ramya's Mane Adige said...

Hey, we call this veggie gorikai in Kannada. It used to be my dad's favourite. This is a nice recipe.. Simple and Quick. Why dont you enter it for Nupur's quick event??!!

Jyothi said...

Hi shanti, Really my favorite dish. I used to make curry with tomato. Asap i will post in my blog. But your recipe looks so yummy. Very soon i am going to try your recipe. Thanks for your comments about my recipes and also sharing such a wonderful recipe.

Sharmi said...

very nice koora, used to make them in India, dont get fresh ones here. very tempting pics. nice recipe.

Jeena said...

Hey nice recipe great pics :) could you use a different type of bean for this recipe ? :)

Seena said...

Liked both recipes of lamb curry and beans..Nice pics..

Sukanya Ramkumar said...

Hay ur beans fry is looking great...I really want to give it a try. I love it.

Anonymous said...

the idsh looks yummy ....slurp ...hope to taste sometime ;)

Kajal said...

Hi Shanti,
Very nice dish, this is Gujarati word to say ”GAVAR”. We make this curry some different way but your idea is also fabulous. I try next time with your recipe. Thanks for sharing.:)

Vani said...

I think they are called cluster beans in English. Your bhaji looks yum!