Thursday, May 03, 2007

YAMS/SWEET POTATOES


yams(chilakada dumpa/sweet potato)
jaggery
water

make syrup with jaggery and water till thin strings form.
meanwhile presure cook yams for 2 whistles and set aside.
after yams set to room temparature cut them to halfs or as desired and dip in jaggery syrup for 10 minutes.
take them out.
let them cool .
enjoy.

the other way of cooking sweet potatoes is:

take a thick bottomed pan.
set the stove to 2 or 3.
put the yams and cover it with lid(preferably steel)
keep turning it in intervals .keep cooking till done.
do not burn it ...

5 comments:

Jyothi said...

Hi shanti! yummy tasty sweet potatos. Really very tasty.

Asha said...

I love this dish too.I made this for last Thanksgiving:))

Sharmi said...

my MIL made this recipe and it tasted great. nice upama too.

Pravs said...

Once for thanks giving i tasted a dessert made with sweet potato....ever since i have been looking for a similar recipe. Thanks for this recipe.

SHANTI BHANU said...

#jyothi thank u
#asha thank u
#sharmi thank u
#pravs try making with jaggery syrup which tastes grt..