yams(chilakada dumpa/sweet potato)
make syrup with jaggery and water till thin strings form.
meanwhile presure cook yams for 2 whistles and set aside.
after yams set to room temparature cut them to halfs or as desired and dip in jaggery syrup for 10 minutes.
take them out.
let them cool .
the other way of cooking sweet potatoes is:
take a thick bottomed pan.
set the stove to 2 or 3.
put the yams and cover it with lid(preferably steel)
keep turning it in intervals .keep cooking till done.
do not burn it ...