ALLAM CHUTNEY

this chutney goes good with idle,dosa,garelu,punugulu,bajjilu etc.....

4 green chillies.
4 flakes of tamarind(or to ur taste)
ginger 1 inch peices -5
1 sp jeera
1 sp uradh dal
1 sp chana dal
curry leaves
oil
dhania


fry jeera,urad,chana dal,dhania,curry leaves and set them aside.
in the same pan add 1/2 sp oil and fry green chillies,tamarind,ginger.
when ginger stsrts shrinking remove from the pan and let them cool.
grind all together,seasoning and ginger mixture.
add salt add pour water if necessary and grind to a smoth paste.