ONION CURRY

1 big onion(cut long)

3 green chillies

1/2 sp jeera and methi powder

1/2 sp dhania powder

pinch of garam masala

salt

chilli powder(optional)

cilantro

tamarind juice

seasoning:

mustard

urad

curry leaves

hing

heat oil in apan.season it.add cut onions.

add turmeric and salt.

let it fry for 5 minutes on low flame.

the onions should not turn brown.

they should become transparent.

add tamarind juice.add little water if required.

cook for 8 to 10 minutes.

add dhania powder,jeera methi powder and garam masala.

stir well.

garnish with cilantro