PANEER PULAV

paneer cubes 1 cup

1 big bay leaf

2 small cinna sticks

1 cardamom

3 cloves

1 sp ginger garlic paste

shahjeera

and ur choice of spices u mostly use for pulav or biryani
onions(cut long

french beans

carrot

green chillies

1/2 sp ghee and oil

basmathi rice

cilantro

mint

heat oil and fry paneer for 3 to 4 minutes.(do not fry till brown).

heat ghee and oil in a pan.add all the spices.

when they start giving good smell add oinions,green chillies,ginger garlic paste,,beans,carrot .

this is the curry .

in ur cooker wash rice and pour water.

add salt and 1/4 sp ghee

add the curry .do not add paneer now.

after 10 minutes add paneer and cook till done.while removing add cilantro and mint leaves.