PACHI PULUSU

today i made pachi pulusu,kandi pachadi and egg curry..the combination aof pachi pulusu and kandi pachadi is grt....i heard it from one of my frens...

1 1/2 glasses of water

1 small cup tamarind juice.

finely chopped onions 1 cup

2 green chillies chopped

salt

1/2 sp sugar

cilantro finely chopped

seasoning

1 garlic flake

oil

mustard

urad

curry leaves

jeera

in a wide bowl pour water,tamarind juice,green chillies,onions,salt,sugar.

make seasoning with mustard oil,urad,jeera and curry leaves.

add the seasoning to the mixture in the bowl.

add cilantro.

let it stand for 1 hour or more before serving .

it goes well with kandi pachadi as a side.