4 boiled eggs
1 big onion
1 cup tamarind juice
cilantro
jeera and methi powder
seasoning
1 sp mustard
uradh
jeera
curry leaves
oil
heat oil in a pan.add allthe seasoning ingreadients .fry finely chopped onions till light brown.
ad green chillies
add tamaringd juice.cook till the raw smell in the tamarind juice goes.
add eggs and let it cook for 5 to 10 minutes.
add jeera and methi powder. garnish with cilantro.
Thursday, April 19, 2007
EGG CURRY
Posted by S at 3:20 PM
Labels: all, non vegetarian
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2 comments:
thanks Shanti Garu for dropping by. mee egg curry nannu chala tempt chesesindi!! I stopped having eggs long back but you are the culprit!!:)) just kidding
Wow ... delicious looking curry ..
Keep up the good work
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