SORAKAYA PALU POSINA KOORA/BOTTLE GAURD IN MILK GRAVY (SORAKAYA PALA BAJJI)

1 small bottle gaurd
1 cup milk
1 piece of jaggery
salt
chillie powder
finely chopped onions


tempering
1 sp mustard
curry leaves
urad
jeera
oil

peel the skin of bottle gaurd and cut them into small cubes.
microwave them for 6 minutes or till soft.
make tempering with all the ingredients.
when it statrs spluttering add onions,turmeric powder and salt.
cover it and stir in between till the onions r done.
add bottle gaurd pieces and jaggery,chillies powder.
slowly water comes out of it.
cook till the water is evaporated.
check for salt ,sweet and spiciness.
add if required.now add milk stir it well.
put on high flame.
when the curry starts giving out bubbles,switch off the stove and serve with hot rice..
it tastes good when mixed with ghee.