KOBBARI SENAGAPAPPU CHUTNEY

1/2 cup senagapappu

2 spoons grated coconut

3 green chillies

1 sp jeera



for seasoning

1/2 spoon mustard

1/2 sp jeera

1/2 sp black gram

curry leaves

3 dry red chillies



soak senagapappu for 3 hrs or over night.

heat a spoon of oil.fry green chillies and jeera.

grind senaga pappu,chillies and jeera.

pour 3 spoons of water.add grated coconut and salt.grind it again if u want.

add seasoning.

goes with idle,dosa,pesarattu,upma,utappam...