PUNUGULU

i like to have road side punugulu with the allam chutney.its mouth watering.....but i miss my place vijayawada where i get them.my husband like punugulu.

1 cup urad dal
1 cups rice
salt to taste

soak dal and rice over night .and grind them in a food processor.
add salt .
pour oil in a pan up to 1 1/2 inch height.
to save oil use a small pan so that u can use less oil.
the level will increase .
take batter into ur hand and keep on moving ur hand to leave small balls into the pan.
see that there is room for all and remove it after it form a thin white layer.put them on a paper towel to absorb access oil.
repeat the process . till u complete the batter.
again fry them till golden brown.
frying them twice has an advantage of even cooking.
or else they r good on the out side and doesnt cook well in the inside.

have it with chutney.