CHICK PEAS MASALA

i made this with kabuli senagalu....usually this is used to make chat .

1 cup chick peas

1/2 cup chopped onions

cilantro

lemon slices

lemon juice

chillie powder

salt

tempering/seasoning/popu/tadka

1 sp mustard

1 sp uradh

curry leaves

3 dry red chillies

soak the chickpeans for 2 days.change the water in the morning.and soak it on the second day too.

microwave it for 30 minutes in intervals or pressure cook it for 3 whistles.

the skin of the chickpeas floats on the bowl when them r completely cooked.remove them with spoon.

add chillie powder,salt ,onions,cilantro and squeez a fresh lemon.

now heat oil in a pan.add all the seasoning ingredients .

pour the seasoning on the chickpea mixture and toss it well.

Serve with lemon slice.chips.....