Friday, April 20, 2007


1 big egg plant
1 tomato
2 small flakes of tamarind
5 green chillies
1 sp jeera
1 big garlic pod
few cilantro leaves

heat oil in a pan.add jeera,green chillies,tamarind,crushed garlic.
when jeera starts spluttering add cilantro,tomatos and brinjal.
cover with lid.stir in intervals
cook till the raw smell of bringal goes.
grind it to a fine paste.
serve with hot rice and ghee.


Jyothi said...

Shanti, really mouth watering chutney. I heard about this chutney. But i dont know the process. Now i can follow your recipe. Thanks for sharing.