1 big onion(cut long)
3 green chillies
1/2 sp jeera and methi powder
1/2 sp dhania powder
pinch of garam masala
heat oil in apan.season it.add cut onions.
add turmeric and salt.
let it fry for 5 minutes on low flame.
the onions should not turn brown.
they should become transparent.
add tamarind juice.add little water if required.
cook for 8 to 10 minutes.
add dhania powder,jeera methi powder and garam masala.
garnish with cilantro