today i made pachi pulusu,kandi pachadi and egg curry..the combination aof pachi pulusu and kandi pachadi is grt....i heard it from one of my frens...
1 1/2 glasses of water
1 small cup tamarind juice.
finely chopped onions 1 cup
2 green chillies chopped
1/2 sp sugar
cilantro finely chopped
1 garlic flake
in a wide bowl pour water,tamarind juice,green chillies,onions,salt,sugar.
make seasoning with mustard oil,urad,jeera and curry leaves.
add the seasoning to the mixture in the bowl.
let it stand for 1 hour or more before serving .
it goes well with kandi pachadi as a side.