Thursday, April 26, 2007

PACHI PULUSU


today i made pachi pulusu,kandi pachadi and egg curry..the combination aof pachi pulusu and kandi pachadi is grt....i heard it from one of my frens...


1 1/2 glasses of water
1 small cup tamarind juice.
finely chopped onions 1 cup
2 green chillies chopped
salt
1/2 sp sugar
cilantro finely chopped


seasoning
1 garlic flake
oil
mustard
urad
curry leaves
jeera


in a wide bowl pour water,tamarind juice,green chillies,onions,salt,sugar.
make seasoning with mustard oil,urad,jeera and curry leaves.
add the seasoning to the mixture in the bowl.
add cilantro.
let it stand for 1 hour or more before serving .
it goes well with kandi pachadi as a side.

2 comments:

Sukanya Ramkumar said...

Pachi Pulusu is a different recipe....... Its nice....

SHANTI BHANU said...

sukanya thank u for visiting and for ur comment