1 big bunch of cilantro
6 green chillies
4 flakes of tamarind
1 sp jeera
heat oil in a pan.add jeera,green chillies,tamarind.
when jeera start spluttering add cilantro and cook till raw smell goes.
grind it into a fine paste.serve hot with rice.
Friday, April 20, 2007
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2 comments:
lovely recipe, thanks for sharing
Hi Shanti! really tasty chutney. I often do this. Nice pics too.
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