i made this with kabuli senagalu....usually this is used to make chat .
1 cup chick peas
1/2 cup chopped onions
1 sp mustard
1 sp uradh
3 dry red chillies
soak the chickpeans for 2 days.change the water in the morning.and soak it on the second day too.
microwave it for 30 minutes in intervals or pressure cook it for 3 whistles.
the skin of the chickpeas floats on the bowl when them r completely cooked.remove them with spoon.
add chillie powder,salt ,onions,cilantro and squeez a fresh lemon.
now heat oil in a pan.add all the seasoning ingredients .
pour the seasoning on the chickpea mixture and toss it well.
Serve with lemon slice.chips.....